Researchers led by a University of Georgia College of Family and Consumer Sciences faculty member have identified candidate genes associated with disease-causing free radicals. Scientists say the findings can be a starting point for future studies aimed at the origin of chronic illnesses such as cardiovascular disease and diabetes. Read more
Close the Innovation Deficit is an effort by leaders of the business, higher education, scientific and high-tech manufacturing communities who are concerned about cuts and stagnating federal investments in research and higher education at a time when other nations are pouring resources into these areas. Read more
Thanks in part to a $15 million federal grant from USAID University of Georgia researchers in the College of Agricultural and Environmental Sciences are leading an initiative to share knowledge about one of our state’s most successful crops, the peanut, with people in developing countries in desperate need of more reliable and nutritious food sources.